Description

Gather around the table and explore the hearty, comforting flavors of classic Russian cooking. In this hands-on class, you’ll prepare Buterbrod open-faced rye sandwiches, Salat Olivier, Beef Stroganov, tangy beet Vinagret, and golden Syrniki while learning the ingredients and techniques behind these traditional favorites. 

Moscow Mingle is about more than learning individual recipes—it’s an introduction to the comforting flavors and communal spirit of a Russian-inspired table. As always, this class includes a relaxed, chef-led, hands-on experience and a take-home recipe booklet so you can confidently recreate these dishes at home. 

Chef: Sunny Mayernik 

Menu Buterbrod – Open-Faced Rye Sandwiches with Butter, Cheese & Cured Meat Salat Olivier – Russian Potato Salad with Meat, Eggs & Vegetables Beef Stroganov – Tender Beef in a Rich, Savory Sauce Vinagret – Tangy Beet & Vegetable Salad Syrniki – Pan-Fried Farmer's Cheese Pancakes 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/moscow-mingle-cooking-class-russian-classics-at-the-table-october-17-2026?start=2026-10-01T00:00&select=2026-10-17T10:30