Description

A wonderful way to treat your Valentine! Begin with the reception of wine and charcuterie, followed by a fabulous four-course meal expertly crafted by our Estate Winery Chef, Tyler Anderegg. 

Enjoy wines paired by our Winemaker, Jonathan Leahy! Saturday, February 14, 2026. 

The Welcome Reception begins at 6:30 PM in the Oval Bar, with dinner to follow at 7:00 PM in the Lavender Haus Events Hall. 

Dinner Menu Winter Borscht | Beet | Turnip | Garnet Yam | Crème Fraîche | Pistachio House-made Lobster Tortellini | Asparagus | Beurre Monté | Black Truffle Beef Wellington Pithivier | Pommes Purée | Enchanted Mushroom Duxelle | Foie Gras | Sauce Madère Chocolate Strawberry Mille-Feuille | House-made Puff Pastry | Crème Pâtissière | Pink Peppercorn

Menu subject to change. Please note that tickets are non-refundable within 14 days of event, but may be transferred to another party. Please contact our Events Team if tickets will be transferred to a new party. 

https://beckervineyards.com/pages/event/saturday-night-valentines-dinner