Spain at the Table: Paella, Gazpacho & Timeless Spanish Flavors Cooking Class

Description

Transport yourself to the sun-soaked kitchens and lively tables of Spain in this hands-on cooking class inspired by the country's most beloved classics. Guided by our chef instructor, you'll prepare a thoughtfully balanced menu that highlights fresh ingredients, bold seasoning, and time-honored Spanish techniques. Time: 5:00 pm Chef: Sean Higginbotham, Executive Chef • Tomato & Roasted Pepper Gazpacho • Fennel Arugula Salad • Spanish Paella • Sponge Cake Overview Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.fwfarmstead.com/products/spain-at-the-table-paella-gazpacho-timeless-spanish-flavors-cooking-class-july-9-2026?start=2026-07-01T00:00&select=2026-07-09T17:00