Description

Step into the colorful, energetic world of Mexican street food in this hands-on cooking class inspired by the flavors found at mercados and curbside stands across Mexico. Guided by our chef instructor, you’ll prepare a vibrant menu that balances freshness, richness, spice, and crunch—perfect for casual entertaining or bringing big flavor into your everyday cooking. 

Time: 5:00 pm 

Chef: Stella Karp 

Menu: 

• Shrimp Campechana 

• Carnitas with Tomatillo Salsa 

• Tortillas de Harina (Handmade Flour Tortillas) 

• Mexican Street Corn Cups 

• Churros 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/street-eats-of-mexico-cooking-class-april-29-2026?start=2026-04-01T00:00&select=2026-04-29T12:00