Description

Join us for a warm and inviting brunch experience that brings together sweet and savory comfort with simple, elegant technique. In this hands-on cooking class, you’ll learn how to create perfectly puffed Dutch Babies, discovering how a few pantry staples can transform into a show-stopping brunch centerpiece. 

Time: 10:30am 

Chef: Peter Benoit 

Menu: • Dutch Babies • Labneh with fruit and homemade granola • Apple Strudel with Creme Anglaise 

Overview - Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

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