Description

A hands-on Texas-style brunch celebrating bold flavors and hearty comfort—from chicken fried steak and biscuits with sausage gravy to a rich chocolate pecan cobbler. This welcoming class blends classic technique with down-home brunch favorites. 

Time: 10:30am Chef: Stella Karp 

Menu: • Blue Cheese Wedge Salad • Chicken Fried Steak, Fried Eggs • Biscuits & Sausage Gravy • Chocolate Pecan Cobbler 

Overview - Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/texas-brunch-classics-chicken-fried-steak-comfort-favorites-cooking-class-march-21-2026?start=2026-03-01T00:00&select=2026-03-21T10:30