Description

Join us for a warm and welcoming culinary journey through Germany’s most beloved comfort dishes. In this hands-on cooking class, you’ll explore the balance of savory, tangy, and rich flavors that define German cuisine—from iconic street food to traditional home-cooked favorites. Along the way, you’ll learn essential techniques for sauce-building, seasoning balance, and selecting quality meats, dairy, and pantry staples. We’ll also discuss ingredient substitutions and ways to adapt these traditional recipes for modern home kitchens. 

Time: 5:00 pm 

Chef: Sean Higginbotham, Executive Chef 

Menu • Currywurst • Senfbraten with mustard gravy • Käsespätzle • Red Cabbage • Cranberry Almond Strussel Cake 

Overview - Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/aus-der-deutschen-kuche-hearty-german-favorites-cooking-class-march-22-2026?start=2026-03-01T00:00&select=2026-03-22T17:00