Description

Start your morning the Hill Country way, with bold flavors, seasonal produce, and relaxed, confident cooking. In this hands-on class, you’ll work alongside our chef to create a thoughtfully balanced breakfast menu that blends rustic comfort with refined technique—perfect for lingering mornings and memorable brunch gatherings. 

Time: 10:30 am 

Chef: Peter Beniot 

Menu: • Marinated Tomato and Smoked Salmon Avocado Toast • Candied Bacon • Brown Butter and Yeasty Waffles • Fresh Fruit and Creme Anglaise Parfait 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/hill-country-morning-table-savory-roasts-rustic-comforts-brunch-cooking-class-july-26-2026?start=2026-07-01T00:00&select=2026-07-26T10:30