Description

Let go outdoors and cook! As part of our May Grilling Series, this hands-on class explores bold, flame-kissed flavor with grilled pineapple and avocado salad, perfectly seared picanha with chimichurri, Mexican street corn, and a bright lemon Carlota with white chocolate and salty pretzel. 

As part of our grilling series, this class goes beyond the recipe — covering: 

Indoor vs. outdoor grilling techniques 

How to shop for quality beef and seasonal produce 

Heat management and grill setup 

Flavor layering with fresh herbs, citrus, and spice 

Time: 5:00 pm 

Chef: Peter Benoit 

Menu: • Grilled Pineapple & Avocado Salad with Grilled Lime Vinaigrette • Grilled Picanha with Chimichurri • Grilled Mexican Street Corn • Lemon Carlota with White Chocolate & Salty Pretzel 

Overview Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/may-grilling-series-grilling-out-picanha-chimichurri-cooking-class-may-24-2026?start=2026-05-01T00:00&select=2026-05-24T17:00