Description

Celebrate summer the Hill Country way — with smoke, spice, and peaches on the grill. In this flavorful installment of our May Grilling Series, we focus on bold backyard favorites elevated with chef-driven technique and seasonal ingredients. This hands-on class highlights proper grill management, sauce building, and the balance of sweet heat that defines great summer cooking. As part of our grilling series, this class goes beyond the recipe — covering: 

Indoor vs. outdoor grilling techniques 

How to shop for quality beef and seasonal produce 

Heat management and grill setup 

Flavor layering with fresh herbs, citrus, and spice 

Time: 5:00 pm 

Chef: Stella Karp 

Menu: • Spinach Salad with Peach Vinaigrette • Baby Back Ribs with Spicy Peach Barbecue Sauce • Whipped Boursin Potatoes, Southwestern Roasted Corn • Peach Cobbler 

Overview Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/may-grilling-series-live-hill-country-summer-ribs-corn-peach-fire-class-may-23-2026?start=2026-05-01T00:00&select=2026-05-23T17:00