Description

Immerse yourself in Spanish flavor as you prepare a series of classic tapas and sweet treats. This interactive class teaches flavor pairing, presentation skills, and ingredient selection for small-plate dining.

 Time: 5:00 pm
Chef:  Stella Karp

Menu:
• Spanish Arancini Balls
• Beef Empanadas
• Gambas al Ajillo (Spanish-Style Garlic Shrimp)
• Bacon Wrapped Dates
• Tarta de Santiago (Spanish Almond Cake)

https://store.fwfarmstead.com/products/spanish-tapas-cooking-class-may-15-2026?start=2026-05-01T00:00&select=2026-05-15T17:00