Description

Wake up your brunch routine with the bright, bold flavors of Thailand. In this hands-on cooking class, you'll prepare a puffy Thai fried omelette, crispy corn fritters, Thai street donuts, fresh green papaya salad, and a chilled coconut dessert with tapioca-coated water chestnuts. Along the way, discover the ingredients and techniques that create Thai cuisine's signature balance of sweet, salty, sour, spicy, and savory flavors. 

Chef: Sunny Mayernik 

Brunch Menu 

Kai Jeow – Puffy Thai Fried Omelette Tod Man Khao Pod – Thai Corn Fritters Pa Tong Go – Thai Street Donuts Som Tam – Green Papaya Salad Tub Tim Grob – Chilled Coconut Milk with Tapioca-Coated Water Chestnuts 

Overview 

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/taste-of-bangkok-cooking-class-a-thai-brunch-experience-october-9-2026?start=2026-10-01T00:00&select=2026-10-09T10:30