Description

An experiential evening at Meierstone Vineyards as Chefs Jackson & Alicia curate an elevated 5-course wild game dinner alongside winemaker Krystal Patel. 

Menu: Highlights include: Suckling Pig Roast, Alligator, Duck, Venison and Dessert. 

The Setting Distinctly Meierstone – a Texas Hill Country farm and vineyard – sophisticated but not overly formal, highly experiential, and centered around wild game, wine, stories and the estate. Chef Jackson & Alicia Bolton 

Chefs Jackson & Alicia Bolton are a husband-and-wife culinary team united by a shared belief: food is a universal language meant to bring people together. Drawing inspiration from farm-to-table traditions, wild game cuisine, and seasonal ingredients, they create thoughtful, memorable dining experiences rooted in story, place, and connection. Jackson, a Le Cordon Bleu–trained chef, brings a deep respect for technique and the land, shaped by years cooking wild game, fine dining, and high-profile private events—including time as a chef for President Clinton and at the famed King Ranch. Alicia, a pastry chef and creative force in the kitchen, grew up immersed in Italian cooking and fresh market traditions, with a passion for handcrafted desserts and flavor-driven baking.

https://www.meierstonevineyards.com/events/